Join our team as a Restaurant Manager, where your budgeting skills and leadership will elevate our service. This role is strictly in office with no remote options available.

Seeking a proactive Restaurant Manager with 1 to 2 years of direct experience. You'll be responsible for developing operational budgets, setting staff schedules, and supervising daily activities. Ensuring health regulations and effectively managing customer feedback will enhance the overall dining experience at our restaurant.

Key Responsibilities:
• Create and manage budgets for food and cleaning supplies
• Schedule and supervise restaurant staff
• Train team members on best practices
• Conduct performance reviews regularly
• Organize and maintain kitchen inventory

Requirements:
• Graduation certificate from secondary school
• 1-2 years of previous managing experience
• Strong leadership and organizational skills
• Knowledge of health and safety compliance
• Ability to manage customer relations effectively

Lead our restaurant operations as a Restaurant Manager, ensuring quality service and efficient management.
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📌 Experienced Restaurant Manager Needed (British Columbia)
🏢 SILK Lounge
📍 British Columbia