Become a key player in the kitchen at GLOWBAL RESTAURANT GROUP as a Sous Chef at Trattoria by Italian Kitchen in Burnaby, BC. This unique role focuses on exceptional cuisine and vibrant guest experiences.

We are seeking a dedicated Sous Chef with at least four years of relevant experience to lead and inspire a talented culinary team. With a focus on innovation and quality, you will oversee kitchen operations and ensure compliance with food safety standards. Enjoy opportunities for internal growth and hands-on training.

Key Responsibilities:
• Oversee meal preparation and presentation standards
• Enforce food safety protocols among kitchen staff
• Manage kitchen inventory and resource allocation
• Encourage creativity and technique development in team
• Collaborate on menu enhancements and event planning

Requirements:
• Minimum 4 years of sous chef experience
• Foodsafe certified; Red Seal is a desirable asset
• Excellent leadership and communication skills
• Robust organizational skills to meet deadlines
• English proficiency for effective team collaboration

Lead kitchen success by joining GLOWBAL and sharing your culinary passion and expertise.
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📌 Culinary Leader: Sous Chef at Trattoria (British Columbia)
🏢 GLOWBAL RESTAURANT GROUP
📍 British Columbia