Job details
Restaurant Manager - Toscana Italian Grill - Calgary, AB - Full-time, Permanent

About the Position
Toscana Italian Grill is a family-owned Italian restaurant focused on quality food, genuine hospitality, and creating a welcoming experience for our guests.

We are looking for an experienced Restaurant Manager to join our management team. This is a hands-on leadership position for someone who enjoys working with people, developing a strong team, and being actively involved in day-to-day restaurant operations.

Key Responsibilities

Oversee daily front-of-house operations and overall restaurant service

Lead, supervise, and support servers, hosts, bartenders, and support staff

Maintain a robust presence on the floor during service

Ensure guests receive friendly, professional, and attentive service

Handle guest concerns and resolve issues professionally and promptly

Hire, onboard, train, coach, and develop employees

Create and manage weekly staff schedules based on forecasted business levels

Monitor labour costs and adjust staffing according to business needs

Conduct pre-shift meetings and communicate expectations and daily priorities

Hold employees accountable to restaurant policies and service standards

Address performance concerns and complete corrective action when necessary

Maintain a positive, respectful, and professional work environment

Coordinate closely with kitchen management to maintain robust communication between front and back of house

Manage reservations, table flow, wait times, and dining room efficiency

Complete opening and closing management responsibilities

Review server cash-outs, deposits, refunds, discounts, comps, and voids

Monitor food and beverage quality, presentation, and consistency

Assist with inventory counts, ordering, receiving, and waste control

Help manage food, beverage, labour, and other operating costs





Ensure restaurant cleanliness and organization standards are maintained

Ensure food safety, liquor service, health, and workplace safety requirements are followed

Identify equipment or maintenance issues and ensure they are addressed

Assist with restaurant promotions, special events, and initiatives to increase sales

Review guest feedback and identify opportunities to improve the restaurant

Communicate operational concerns and opportunities to senior management

Lead by example and assist the team wherever needed during busy periods

What We’re Looking For

Previous restaurant management experience is strongly preferred

Strong leadership skills with the ability to coach and motivate a team

Excellent communication and interpersonal skills

Strong understanding of restaurant operations and guest service

Experience with staff scheduling and labour management

Comfortable working with POS systems, cash handling, and daily financial controls

Strong problem-solving and decision-making abilities

Organized and able to manage multiple priorities in a fast-paced environment

Ability to remain professional and composed during busy services

ProServe certification or willingness to obtain it

Knowledge of Alberta restaurant, liquor, health, and workplace safety requirements is an asset

Availability to work evenings, weekends, and holidays as required

What We Offer

Competitive salary based on experience

Full-time, permanent position

Consistent management schedule

Employee dining discounts

Opportunities for advancement within a growing restaurant group

Support from an experienced management and ownership team

A family-owned restaurant environment where managers have an opportunity to contribute ideas and make an impact

The Ideal Candidate

Location Calgary , AB

Work location On site

Salary $ 48,000 to $ 55,000 YEAR annually

Terms of employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source indeed.com #10223974304

Calgary, AB

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📌 manager, restaurant (Alberta)
🏢 Toscana Italian Grill
📍 Alberta