Join Compass Group Canada as a Culinary Supervisor and lead a dedicated kitchen team. Focus on staff training and quality control in a fast-paced environment.

As a Culinary Supervisor, you are integral to daily kitchen operations at high-volume venues. You will ensure compliance with safety standards, oversee food production, and assist in menu planning. This role requires a versatile schedule to accommodate overnight shifts and training of kitchen staff.

Key Responsibilities:
• Supervise and train kitchen staff effectively
• Maintain food quality and safety standards
• Manage daily inventory and ingredient storage
• Assist in menu planning for profitability and variety
• Ensure cleanliness and safety in the kitchen

Requirements:
• Minimum 3 years of cooking experience required
• Valid Food Handler Certificate or equivalent
• Strong communication and interpersonal skills
• Proven ability to lead and motivate teams
• Open availability for night shifts is essential

Utilize your culinary expertise to drive excellence at Compass Group Canada in a supervisory role.
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📌 Culinary Supervisor at Compass Group (Ontario)
🏢 Compass Group Canada
📍 Ontario