Elevate your culinary career with Union Hotel in Toronto as a Cook 2. Focus on exceptional dining experiences while contributing to a team-oriented kitchen environment as we prepare to open in Fall 2026.

Union Hotel, a new boutique establishment, seeks a Cook 2 who can navigate all areas of kitchen operations. In this role, you'll work closely with culinary leadership while executing high-quality dishes and maintaining proper food safety standards. Candidates should have experience in upscale settings and a passion for culinary arts.

Key Responsibilities:
• Independently operate kitchen stations during service
• Prepare, cook, and present dishes with attention to detail
• Support a la carte and banquet services
• Ensure compliance with food safety and cleanliness standards
• Contribute to cost control and reduce kitchen waste

Requirements:
• 1-3 years' experience in a premium restaurant environment
• Food Safety certification is a must
• Familiarity with advanced cooking techniques preferred
• Flexibility to work various shifts
• Strong teamwork and communication skills

Become part of a team committed to delivering memorable experiences at Union Hotel.
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📌 Cook 2 Position at Downtown Union Hotel (Ontario)
🏢 Silver Hotel Group
📍 Ontario