Become a Food Service Supervisor and lead a team in a thriving restaurant workplace. Your skills in staff supervision and food quality control will guarantee an outstanding service experience.

In this role, you will supervise both front-of-house and kitchen personnel, ensuring operations run smoothly. With a college degree and 2-3 years of supervisory experience, you’ll train staff, monitor food quality, and support effective service recovery.

Key Responsibilities:
• Oversee kitchen and front staff for seamless operations
• Train employees on service standards and food safety
• Coordinate activities during peak dining periods
• Maintain food quality and portion control
• Assist with staff scheduling to ensure adequate coverage

Requirements:
• Completion of College/CEGEP is essential
• 2-3 years of supervisory experience required
• Knowledge of food safety practices is critical
• Capacity for working in swift environments
• Encouragement for youth and indigenous applicants

Utilize your leadership and food safety expertise as a Food Service Supervisor to enhance customer experiences.
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📌 Food Service Supervisor for High-Volume Operations (British Columbia)
🏢 Dennys Restaurant
📍 British Columbia