Become a Catering Supervisor with Compass Group Canada, leading events that create lasting impressions. Your role will focus on strategic event management and high-quality service delivery.
You’ll be responsible for directing in office staff during catered functions, ensuring every detail is perfect. From liaising with clients to maintaining compliance with health regulations, your leadership will be crucial. With at least four years of experience, you will thrive in ensuring accurate event setups and service excellence.
Key Responsibilities:
• Direct the setup and service of events
• Engage clients and maintain a professional rapport
• Ensure adherence to health and safety protocols
• Load and transport catering supplies efficiently
• Clean up and assist with inventory management
Requirements:
• Valid BC Driver’s Licence required
• Minimum of 4 years in catering or hospitality management
• Certification in food handling necessary
• Excellent attention to detail required
• Ability to work independently or as part of a team
Elevate your catering career in a supportive and diverse environment with Compass Group Canada.
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