Take charge as a Food Service Supervisor in a busy restaurant, guaranteeing excellent food quality and service standards. Your expertise will drive staff training and customer satisfaction on-site.

Required is a high school graduation certificate and relevant experience as a valuable asset. You will establish effective work schedules, oversee staff training in safety, and ensure quality control in food service. Additionally, you'll handle customer complaints to maintain outstanding service.

Key Responsibilities:
• Develop work schedules for restaurant staff
• Train staff in sanitation and service duties
• Ensure compliance with quality control standards
• Resolve customer complaints and concerns effectively
• Track stock, sales, and wastage records

Requirements:
• High school diploma essential
• Previous food service experience preferred
• Must possess knowledge of culinary arts
• Supervise 3-4 employees in daily operations
• Position requires in office presence with no remote work

Lead with your attention to detail and customer focus in the restaurant industry.
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📌 Restaurant Food Service Supervisor Role (New Brunswick)
🏢 Mansu Bbq
📍 New Brunswick