Join Fairmont Chateau Whistler as a Kitchen Stewarding Supervisor and be the backbone of our luxurious culinary experiences. This full-time role, beginning Summer 2026, focuses on supervising sanitation standards and team leadership.

In your role, you will oversee all aspects of the Stewarding department, ensuring that kitchen equipment and dining ware meet pristine standards. Your expertise will help train new staff and monitor inventory to guarantee the kitchen operates efficiently. Experience the prestige of working in Canada’s premier resort hotel.

Key Responsibilities:
• Oversee daily operations in the Stewarding department
• Ensure kitchen equipment sanitation and maintenance
• Facilitate training for current kitchen colleagues




• Manage kitchen supplies and inventory levels
• Review banquet event orders promptly

Requirements:
• Previous experience in Stewarding or Kitchen departments
• Excellent interpersonal and problem-solving abilities
• Computer literacy in Microsoft Windows required
• Must be legally authorized to work in Canada
• Access to subsidized staff accommodation and meals

Bring your Stewarding expertise to create exceptional dining experiences at Fairmont Chateau Whistler.
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📌 Kitchen Stewarding Supervisor Role (British Columbia)
🏢 FAIRMONT
📍 British Columbia