Elevate your culinary career as Head Chef at The Mexican Corner in Whistler, BC. This hands-on leadership role combines kitchen oversight with team development, ensuring exceptional food quality and operational excellence.

As the senior culinary leader, you’ll manage daily kitchen operations while mentoring your team. You’ll be involved in menu development, food costs, and maintaining food safety standards, all while working collaboratively with restaurant leadership. Your experience in high-volume settings will foster a high-performing kitchen culture.

Key Responsibilities:
• Lead all Back of House operations and service
• Ensure exceptional food quality and presentation
• Develop menus, recipes, and cost specifications




• Manage food costs, labor, and inventory effectively
• Recruit, train, and coach kitchen team members

Requirements:
• 5+ years of culinary leadership experience
• Previous role as Chef or Executive Sous Chef
• High-volume restaurant experience required
• Robust skills in food cost and inventory management
• FoodSafe Level 2 certification or ability to obtain

Lead a talented team while delivering memorable dining experiences at The Mexican Corner in Whistler.
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📌 Culinary Leader at The Mexican Corner (British Columbia)
🏢 INFINITY ENTERPRISES GROUP
📍 British Columbia