Step into a key culinary position at RattleSnake Point Golf Club as a Junior Sous Chef. Focus on food preparation excellence while guiding a dedicated kitchen team.

This full-time seasonal role involves assisting the Sous Chef with high-quality food production and leading hands-on training sessions. You will manage inventory processes, engage in menu planning, and ensure compliance with health and safety standards. It's a fantastic opportunity for culinary enthusiasts eager to take their skills to the next level.

Key Responsibilities:
• Prepare and serve food during meal periods
• Conduct training for kitchen team on quality standards
• Assist with menu and recipe management
• Oversee food storage and inventory practices
• Ensure compliance with health regulations

Requirements:
• Minimum of 2 years in similar culinary roles
• Strong leadership and communication skills
• Excellent customer service track record
• Food Handler Certificate is necessary
• Flexible for various shifts, including weekends

Bring culinary creativity and robust team leadership to RattleSnake Point Golf Club.
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📌 RattleSnake Point Junior Sous Chef Role (Ontario)
🏢 ClubLink
📍 Ontario