Join Casino Nova Scotia as a Sous Chef and lead culinary teams to success. Drive food quality and employee performance while ensuring budget compliance in a vibrant setting.
As a Sous Chef, you will contribute to the management of the kitchens, guiding your team in food preparation and presentation. With a focus on cost control and creating a welcoming setting, you will play a critical role in delivering exceptional dining experiences. This role requires minimum 3 years of culinary management experience and a passion for guest service.
Key Responsibilities:
Lead and mentor culinary team with explicit direction
Schedule shifts and assign work tasks effectively
Train staff on cooking techniques and menu items
Maintain food and labor costs within budget
Conduct inventory counts and analyze discrepancies
Requirements:
Minimum 3 years of culinary management experience
Red Seal certification or enrollment through ITA
FoodSafe Level 2 certification required
Robust leadership and service-oriented mindset
Proficiency in MS Office and culinary operations
Enhance guest satisfaction and team efficiency as a Sous Chef at Casino Nova Scotia.
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📌 Culinary Leader: Sous Chef Role Halifax Regional Municipality (Canada)
🏢 Great Canadian Entertainment
📍 Canada