Join Aramark's vibrant Catering Team as a Catering Lead and drive exceptional service at various events. Oversee food and beverage operations in a fast-paced catering environment.

As the Catering Lead, you will work under the Catering Manager's supervision to provide guidance and training to new staff. This role will require hands-on involvement in event execution, including setup, service, and teardown, while maintaining Aramark's brand standards seamlessly throughout. Your communication skills will be essential for managing VIP service.

Key Responsibilities:
• Lead and coordinate all catering operations for events
• Supervise staff performance and ensure compliance with safety standards




• Maintain organization of catering supplies and cleanliness of areas
• Implement daily inventory checks and manage records
• Assist in transporting equipment and food efficiently to events

Requirements:
• 1-year supervisory experience is essential
• Solid ability to handle multiple tasks effectively
• Must be SMART SERVE Certified
• Availability for irregular hours, including weekends
• Excellent interpersonal skills for guest interactions

Take charge of your catering career with Aramark and showcase your leadership abilities!
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📌 Aramark Catering Team Lead Position (Quebec City)
🏢 Aramark
📍 Quebec City