Elevate your culinary skills at Pizzeria Libretto as a Sous Chef. Contribute to delivering authentic Neapolitan pizza while overseeing kitchen operations and leading a dedicated team.

Pizzeria Libretto, the original Neapolitan pizzeria in Toronto, seeks a skilled Sous Chef to support kitchen leadership. Ideally, you possess over three years of culinary experience including roles as a Sous Chef or similar positions. Your passion for food and commitment to quality will help drive excellence in every dish.

Key Responsibilities:
• Oversee daily kitchen operations and ensure service quality
• Lead kitchen team during service with hands-on support
• Conduct daily shift handovers for clear communication




• Ensure proper setup of food stations before service
• Monitor dish quality, consistency, and plating

Requirements:
• 3+ years' experience in a high-volume kitchen environment
• Solid knowledge of culinary techniques and food safety
• Proven leadership skills with a focus on team development
• Excellent communication and interpersonal skills
• Flexible availability including evenings and weekends

Bring your culinary passion and leadership skills to Pizzeria Libretto’s vibrant kitchen atmosphere in Toronto.
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📌 Sous Chef at Pizzeria Libretto (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario