Become a Shift Manager in a vibrant food service environment, where you oversee staff and ensure top-quality service. This role demands strong leadership and multitasking skills.

As a permanent employee, you will work 35 hours per week, managing a team of 16-20 staff in a food establishment. Your key responsibilities include training team members, establishing work schedules, and maintaining inventory records. You will also handle customer complaints and ensure all safety and sanitation standards are adhered to during food preparation.

Key Responsibilities:
• Supervise and coordinate food service activities
• Train staff on sanitation and safety procedures
• Maintain accurate records of stock and sales
• Hire and estimate supplies needed for meals
• Prepare reports on service quality and inventory

Requirements:
• 7 months to less than 1 year experience in food service
• Strong supervision and training background
• Ability to work in a fast-paced setting
• Excellent problem-solving skills
• Physical capability to meet job demands

Step into this Shift Manager role and lead your team to success.
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📌 Shift Manager in Food Service (Ontario)
🏢 The Wendy's
📍 Ontario