RED Mountain Resort seeks a Bar Person for the 2026/27 Winter Season, combining the roles of bartender and server to deliver outstanding food and beverage service in a picturesque setting. Here, your hospitality passion can flourish.

As a Bar Person, you will be integral to providing top-tier dining experiences. Responsibilities include welcoming guests, accurately processing orders, and ensuring compliance with food safety regulations. Ideal candidates possess a vibrant energy and a collaborative spirit to thrive in our busy environment.

Key Responsibilities:
• Ensure friendly and skilled service throughout meals
• Efficiently take and deliver food and beverage orders
• Advise guests on food and beverage options




• Comply with food and safety regulations rigorously
• Maintain bar and table service areas and assist as needed

Requirements:
• 2–3 years of experience in hospitality or restaurant settings
• Must be at least 29 years of age
• Certifications in Serving It Right and Food Safe Level 1
• Knowledge of POS systems is beneficial
• Ability to lift 25 lbs and work in diverse settings

Bring your enthusiasm and experience to enhance service at RED Mountain Resort this winter, ensuring every guest feels special.
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📌 Winter Bar Person at RED Mountain Resort (British Columbia)
🏢 RED Mountain Resort BC
📍 British Columbia