Become a Sous Chef at Owl’s Head and play a vital role in our kitchen’s success. Ensure high culinary standards and customer delight with your expertise and leadership.

This full time, permanent role supports the Executive Chef in managing kitchen operations effectively. With 2 to 3 years of experience in a similar setting, your responsibilities will include preparing dishes, supervising the kitchen team, and ensuring compliance with health and safety standards. You will also contribute to inventory management and purchasing to maintain quality.

Key Responsibilities:
• Ensure structured monitoring of kitchen activities
• Prepare and season diverse culinary dishes
• Guarantee the freshness and quality of prepared meals
• Collaborate on purchases and inventory management
• Comply with all hygiene and safety protocols

Requirements:
• 2 to 3 years’ experience in culinary roles
• Bilingual (French and English) required
• Organized and self-motivated
• Culinary diploma (DEP, DEC) preferred
• Positive and adaptable demeanor

Utilize your culinary skills to enhance dining experiences at Owl’s Head.
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📌 Sous Chef Position at Owl’s Head (Quebec City)
🏢 Head
📍 Quebec City