Drive culinary and operational excellence at Red Lobster as a General Manager. Focus on creating outstanding crew experiences while achieving business goals.

In this role, successful candidates will have five or more years of management experience in restaurant or retail, proving their ability to deliver exceptional results. The emphasis lies on fostering a positive team atmosphere and guaranteeing the quality of service and culinary offerings.

Key Responsibilities:
• Direct restaurant operations focusing on excellence
• Enhance customer experience through service leadership
• Inspire managers and crew to achieve common goals
• Oversee financial performance and growth metrics
• Ensure compliance with culinary and beverage quality standards

Requirements:
• Must possess 5+ years of management experience
• 3+ years success as a Restaurant Manager preferred
• Proven record in casual dining or full-service management
• Eligible for Food Handlers Certificate
• Bachelor's degree is a plus

Utilize your leadership skills to enhance both customer and crew experiences at Red Lobster, paving the way for sustainable growth.
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📌 Lead Culinary Operations as General Manager (Manitoba)
🏢 Red Lobster Hospitality
📍 Manitoba