Become a key player at Hell’s Kitchen as Sous Chef, located in River Cree Resort & Casino. This position requires culinary expertise and leadership to ensure a top-tier dining experience.

As Sous Chef, you will manage kitchen operations, train associates, and maintain high-quality food standards. Your role is vital in driving both guest satisfaction and team performance. You will be actively involved in purchasing, compliance with safety protocols, and effective inventory management while promoting a collaborative environment.

Key Responsibilities:
• Supervise daily kitchen operations and staff
• Ensure compliance with food safety policies
• Train associates on culinary techniques and presentations
• Manage purchasing and inventory processes
• Foster strong guest relations through feedback

Requirements:
• Culinary Education and High School Diploma required
• At least 5 years in culinary management
• Solid leader with culinary expertise
• Knowledge of food sanitation standards
• Excellent communication and organizational skills

Embrace culinary challenges while enhancing guest experiences at Hell’s Kitchen.
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📌 Sous Chef - River Cree Resort & Casino (Alberta)
🏢 River Cree Resort & Casino
📍 Alberta