Join Compass Group Canada as an Operations Manager, focusing on guest satisfaction and seamless hospitality service. Supervise food and housekeeping teams, ensuring operational excellence and compliance.

As the Operations Manager, you will partner with the Executive Chef to oversee meal preparation and manage catering staff for larger projects. You will communicate directly with the contract owner and guests to resolve any arising issues. This role offers a schedule of 15 days on and 13 days off, allowing for flexibility to adapt to travel disruptions.

Key Responsibilities:
• Maintain operational compliance and quality standards
• Oversee staff training in safety and compliance
• Conduct daily audits of food and housekeeping practices
• Ensure prompt resolution of client concerns
• Track staff hours for payroll accuracy

Requirements:
• 5 years in large scale hospitality management
• Minimum 3 years’ experience in relevant roles
• Strong knowledge of budgeting and financial management
• Proven staff management abilities
• Valid Driver License

Lead your team to success in a rewarding workplace and thrive with Compass Group Canada.
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📌 Lead Operations Manager Role (Ontario)
🏢 Compass Group Canada
📍 Ontario