Elevate campus dining as an Executive Chef at St. Thomas University in Fredericton, NB. Engage with students and faculty while overseeing agile culinary operations and catering needs.

As an Executive Chef at Aramark, you will manage all culinary services for university clientele. This position encompasses menu development, staff training, and quality control in food services. You will ensure that our dining offerings meet nutritional standards and remain within budget through effective inventory and order management.

Key Responsibilities:
• Lead culinary productions for healthy menu items
• Create and standardize recipes for consistency
• Supervise a team of chefs and kitchen staff
• Plan and price menus through PRIMA database
• Maintain budget for food and labor costs

Requirements:
• Culinary degree or hospitality certification required
• 3-5 years of management experience in culinary
• Experience in a unionized kitchen is an asset
• Deep understanding of food service practices
• Strong communication and interpersonal skills

Make your culinary mark and create memorable dining experiences for the St. Thomas University community.
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📌 Executive Chef for Campus Dining (New Brunswick)
🏢 Aramark Canada
📍 New Brunswick