Elevate food service operations as the Director of Food & Beverage at Compass Group Canada. Lead a dedicated team and manage financial performance to enhance guest experiences.

This leadership role requires extensive food and beverage management experience, particularly in high-volume settings. You will oversee multi-million dollar budgets, implement cost controls, and ensure quality service delivery. With your strategic vision, you will foster collaboration with diverse teams while maintaining safety and sanitation standards.

Key Responsibilities:
Drive budgets and financial reporting for operational success
Manage inventory controls and cash handling procedures
Liaise with various teams to ensure proper service delivery
Recruit, train, and develop staff for optimal performance
Analyze KPIs and guest feedback to refine strategies

Requirements:
Bachelor’s degree in Hospitality Management preferred
At least 8 years in a Director-level position
Robust mentoring and coaching abilities
Effective communication in English, both written and spoken
Flexibility for extended shifts as needed

Lead the charge in culinary innovation and operational excellence at Compass Group Canada.
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📌 Food & Beverage Director At Compass Group Edmonton
🏢 Compass Group Canada
📍 Edmonton