Take your culinary skills to the next level as a Sous Chef with Aramark at Dalhousie University. Shape the dining experience by leading a skilled culinary team!

As a Sous Chef, you'll report directly to the Residence Dining Manager, supporting all food service operations. Candidates should possess at least five years of culinary experience with a minimum of two years in leadership. Your role will involve mentoring staff and crafting quality dining experiences for students and faculty.

Key Responsibilities:
Direct culinary team in food service delivery
Enforce Aramark operating and safety standards
Oversee the onboarding and development of staff
Conduct weekly inventory and manage ordering
Address customer concerns to enhance dining satisfaction

Requirements:
5+ years' culinary experience essential
2+ years' leadership experience required
Culinary degree or Red Seal certification valued
Solid interpersonal skills necessary
Committed to working independently

Join Aramark and contribute your culinary expertise to a thriving university community!
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📌 Sous Chef Position At Aramark Halifax Regional Municipality
🏢 Aramark
📍 Halifax Regional Municipality