Become a key culinary leader with LOCAL Public Eatery in Ottawa, ON. This full-time Sous Chef role offers flexibility and growth within a vibrant team environment.At LOCAL Public Eatery, you will lead a agile culinary team, fostering teamwork and creativity. This full-time position requires strong leadership, culinary skills, and a drive for continuous learning. You will impact the community and business through outstanding food experiences and mentoring your team, all while adhering to local standards of excellence.Key Responsibilities:- Lead and mentor the culinary team effectively- Ensure quality and presentation of dishes meet standards- Create a fun, engaging kitchen atmosphere- Drive continuous improvement in culinary practices- Manage kitchen operations within budgetRequirements:- Proven experience in a culinary leadership role- Strong communication and mentoring skills- Ability to work on-site in a fast-paced environment- Interest in professional growth through the LOCAL Public Eatery program- Commitment to culinary excellence and teamworkElevate your culinary career while making a meaningful impact at LOCAL Public Eatery in Ottawa.#J-18808-Ljbffr

📌 Catering Sous Chef -Sous Chef (Boucherville)
🏢 Aramark
📍 Boucherville