Grow your leadership skills as a Restaurant Manager in Stony Plain, Alberta, focusing on customer satisfaction and team development. This position is ideal for individuals passionate about enhancing the dining experience.
As the Restaurant Manager, you will oversee daily operations, including staff performance and training. Engage in balancing revenues with labor costs while implementing marketing strategies. This permanent part time role has potential to evolve into a full-time position.
Key Responsibilities:
• Supervise and train restaurant staff
• Address customers' complaints and concerns
• Monitor revenues and assess labor costs
• Ensure compliance with health and safety regulations
• Implement marketing strategies for customer engagement
Requirements:
• No formal education required
• Prior management experience preferred
• Required certifications: First Aid, CPR, ProServe, Food Safety
• On-site work; remote options not available
• Must be authorized to work in Canada
Elevate your restaurant career and make a positive impact on your customers.
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