Join Dexterra Group as an Experienced Sous Chef at a premier Horizon North camp facility. Lead an exceptional kitchen team focused on high standards of food quality and safety.

In this role, you will manage daily kitchen operations, oversee staff training, and ensure compliance with FOODSAFE protocols. With a 20/10 shift schedule, you will enjoy remote working conditions while delivering gourmet meals to guests. This is an unparalleled prospect to grow your culinary career in the heart of nature.

Key Responsibilities:
• Provide kitchen leadership during Chef's scheduled days off
• Create and serve innovative rotational menus
• Ensure strict adherence to safety standards and policies
• Manage inventory and maintain budget guidelines
• Record daily spending for accurate reporting

Requirements:
• Journeyperson or Red Seal Certified Chef
• HACCP or SafeCheck food safety certification
• Five years in hospitality/food service roles
• Minimum two years as a Sous Chef in similar establishments
• Valid Class 5 Drivers License

Leverage your culinary expertise to make a significant impact at Horizon North while embracing the beauty of the remote landscape.
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📌 Experienced Sous Chef Wanted at Dexterra Group (Alberta)
🏢 Dexterra Group
📍 Alberta