Join St. Thomas University in Fredericton, NB as their Executive Chef, leading culinary efforts for student, faculty, and guest dining. Be the heart of the university's culinary operation.

We seek a passionate chef to enhance food services and catering at St. Thomas University. With a focus on nutritious, appealing meals, this role requires creativity and strong management skills. You will collaborate with staff and administration while ensuring safety and quality in all aspects of kitchen operations.

Key Responsibilities:
• Lead culinary production of healthy menu items
• Develop and standardize consistent recipes
• Manage kitchen staff, including a Sous Chef
• Plan weekly menus and handle catering execution
• Ensure compliance with safety and sanitation protocols

Requirements:
• Culinary degree and hospitality training essential
• Minimum 3-5 years of culinary management experience
• Solid food profession principles knowledge
• Excellent communication and interpersonal abilities
• Previous union staff management experience preferred

Enhance student and faculty experiences through exceptional culinary leadership at St. Thomas University.
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📌 St. Thomas University Executive Chef Position (New Brunswick)
🏢 Aramark
📍 New Brunswick