Lead operations as a Restaurant Manager with a focus on customer service and team supervision. This permanent role requires strong organizational skills and budget management for financial success.

This position requires overseeing daily restaurant operations while managing staff of over 20 people. Candidates should have 2 to 3 years of experience and possess superior interpersonal and communication skills. You will implement operational procedures, manage inventory, and ensure compliance with health regulations.

Key Responsibilities:
• Determine service types and implement procedures
• Balance cash, complete reports, and manage finances
• Conduct staff performance reviews for improvement
• Negotiate with suppliers for essential supplies
• Address and resolve customer complaints effectively

Requirements:
• 2-3 years of relevant management experience
• College/CEGEP education or equivalent
• Proficiency in MS Office and accounting software
• Solid teamwork and reliability
• Commitment to health and safety regulations

Shape the dining experience and foster a great environment for both customers and staff.
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📌 Restaurant Manager in Permanent Role (British Columbia)
🏢 McDonald's Restaurant
📍 British Columbia