Make your mark as a Sous Chef, managing kitchen operations while delivering high-quality food service. Collaborate with the Executive Chef to ensure all culinary tasks run smoothly.

In this vital role, you will supervise food service associates, manage food production, and enforce safety protocols to maintain quality and sanitation. Ideal candidates will have extensive culinary experience and the ability to thrive in a busy kitchen workplace, focusing on customer satisfaction and operational efficiency.

Key Responsibilities:
• Prepare food according to production standards and recipes
• Supervise and coach kitchen associates in best practices
• Store food and supplies in designated areas
• Maintain food presentation and serving temperatures
• Clean and sanitize work areas and equipment

Requirements:
• Minimum four years of supervised cooking experience
• FoodSafe Level 1 Certification required
• Post-secondary culinary or related education
• Strong experience in catering and production settings
• Excellent communication and supervisory skills

Join our culinary team and help create exceptional dining experiences every day!
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📌 Sous Chef for High-Volume Food Service (Ontario)
🏢 Compass Group Canada
📍 Ontario