Become an Assistant General Manager at White Spot and help shape a welcoming dining experience in Canada’s oldest restaurant chain. Enjoy competitive salaries and bonus opportunities.

In this pivotal role, your main focus will be assisting the General Manager in managing a high-volume restaurant. You will play a vital role in hiring, training, and ensuring that service quality meets the exceptional standards White Spot is known for.

Key Responsibilities:
• Hire and mentor team members effectively
• Foster a positive and engaging team atmosphere
• Maintain exemplary service and safety standards
• Implement guest-first approaches in operations
• Develop financial plans to drive revenue

Requirements:
• Minimum 2 years of experience in restaurant management
• Passionate about service excellence
• Robust communication and leadership skills
• Proficient in restaurant operations and finance
• High energy and commitment to improvement

Join White Spot and leverage your managerial skills to enhance guest experiences in a beloved Canadian brand.
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📌 White Spot Restaurant Manager Role (British Columbia)
🏢 White Spot
📍 British Columbia