Become a Pastry Sous Chef at Fairmont Chateau Lake Louise, nestled in scenic Banff National Park. Bring your passion for pastry artistry and leadership skills to this dynamic kitchen workplace.

In this engaging role, you'll oversee the pastry department’s daily operations, maintaining the highest quality standards and fostering a culture of teamwork and innovation. Your experience in pastry, including creating elaborate showpieces, will help elevate our guests’ dining experience while supporting staff development and adherence to safety regulations.

Key Responsibilities:
• Manage scheduling and departmental productivity
• Direct the presentation of desserts for meals and events
• Ensure all kitchen equipment is functional




• Train staff on new recipes and preparation methods
• Promote teamwork across all departments

Requirements:
• At least 5 years in pastry with leadership experience
• Ability to create sophisticated chocolate and sugar creations
• Valid culinary trade qualifications
• Flexibility in scheduling is essential
• Strong organizational skills and initiative

Join a dedicated team and help create memorable dining experiences in the beautiful setting of Fairmont Chateau Lake Louise.
#J-18808-Ljbffr

📌 Culinary Artist as Pastry Sous Chef (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta