Step into the role of Director of Food and Beverage at Germain Hotels, where your leadership and culinary talents will shine. This full time, on-site position is designed for proactive leaders eager to enhance operational success.

As the Director, you will manage the intricacies of food and beverage services, guiding a dedicated team toward achieving high standards of quality and profitability. From strategic planning to staff management, your role encompasses all aspects of operations. Enjoy being hands-on and present, fostering a positive environment that prioritizes both team and guest satisfaction.

Key Responsibilities:
• Develop and implement service plans and budgets
• Engage in strategic planning with leadership
• Recruit, train, and manage team performance




• Ensure quality in service delivery and guest experiences
• Take charge during busy periods to ensure smooth service

Requirements:
• Minimum of five years in a management capacity
• Expertise in event coordination and resource management
• Dynamic and professional personality
• Proven leadership abilities to support a diverse team
• Flexibility to work evenings and weekends, if required

Drive success in food and beverage operations at Germain Hotels, merging service excellence with effective team leadership.
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📌 Director of Beverage and Food Operations (Quebec City)
🏢 Germain Hotels group
📍 Quebec City