Elevate culinary operations as the Food Services Manager at Bistro 7070, Chartwell’s Head Office in Mississauga. Focus on service excellence and efficient team management.

This pivotal role requires solid leadership to guide the cafeteria team while optimizing food quality and financial performance. Engage directly with staff and guests to foster an environment of collaboration, hospitality, and culinary innovation. Your commitment will lead to a memorable dining experience for all.

Key Responsibilities:
• Collaborate in hiring, training, and monitoring staff
• Direct food preparation to meet quality standards
• Address guest concerns with authority and professionalism
• Schedule staffing and report hours to corporate
• Develop and maintain inventory controls for supplies

Requirements:
• Minimum Culinary Management diploma or chef qualification
• At least two years in a supervisory capacity
• Strong leadership and communication proficiency
• Background in financial planning for food service
• Awareness of compliance and health standards

Champion culinary excellence and guest satisfaction as Food Services Manager at Chartwell.
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📌 Food Services Manager for Bistro 7070 (Ontario)
🏢 Chartwell Retirement Residences
📍 Ontario