Shape culinary innovation at the University of Calgary as an Aramark Sous Chef. Use your leadership skills to create a vibrant dining experience for students and faculty.

As a key member of the culinary team, this position requires 2+ years of professional kitchen experience. You will lead preparations, ensure quality standards, and foster a positive kitchen culture. Emphasizing collaboration and mentorship, you will play an essential role in enhancing daily dining interactions.

Key Responsibilities:
• Ensure culinary techniques and presentations meet expectations
• Coach kitchen staff on best practices and standards
• Conduct daily kitchen huddles for alignment on priorities
• Maintain essential records and checklists for operations
• Cultivate strong relationships with campus partners

Requirements:
• 2+ years of culinary experience required
• Up to 2 years of leadership experience preferred
• Strong communication and cooperative skills
• Ability to handle high-pressure situations
• Commitment to food safety and quality measures

Bring your culinary expertise to create memorable dining moments at UCalgary.
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📌 Aramark Sous Chef Role Available (Alberta)
🏢 Aramark Canada
📍 Alberta