Join our team at The Eddie Burger & Bar as a Sous Chef! Play a vital role in delivering high-quality dishes and outstanding customer experiences within our retro diner.

We are hiring a Sous Chef who comes with at least 2-3 years of culinary expertise. You’ll support the Chef de Cuisine in leading a motivated team, focusing on high standards of food quality and kitchen efficiency. Strong leadership skills and the ability to maintain a calm demeanor under pressure are essential.

Key Responsibilities:
• Support the Chef de Cuisine in food delivery excellence
• Motivate and lead the kitchen team for success
• Ensure organizational standards and kitchen cleanliness
• Oversee food preparation for consistent quality
• Manage inventory effectively to minimize waste

Requirements:
• 2-3 years of culinary experience required
• Supervisory role experience is a plus
• Food Safety and WHMIS certification necessary
• Excellent teamwork and interpersonal skills
• Must be flexible in scheduling as needed

Bring your passion for cooking and leadership to deliver outstanding culinary experiences at The Eddie Burger & Bar!
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📌 Sous Chef Needed at Eddie Burger (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta