Become the driving force behind Eataly's Italian kitchens as a Sous Chef Manager. Oversee food quality, staff training, and kitchen operations in a busy restaurant setting.

This engaging role supports the Chef de Cuisine in managing the kitchen staff and ensuring high-quality food production. With your strong background, you will handle administrative tasks like payroll and scheduling, while actively participating in menu planning and food cost management. Your leadership will cultivate a vibrant team atmosphere focused on excellence.

Key Responsibilities:
• Manage daily kitchen operations and staff training
• Assist Chef de Cuisine in meal planning
• Ensure compliance with health and safety standards
• Control inventory and manage food costs effectively
• Document and resolve guest and employee incidents

Requirements:
• Minimum 4 years back of house experience
• At least 1 year in a management role
• Culinary degree preferred
• Proficient communication and computer skills
• Must be available for adaptable scheduling

Take on a key role in shaping Eataly’s culinary team as a dedicated Sous Chef Manager.
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📌 Eataly Sous Chef Manager Position Available (Ontario)
🏢 Eataly
📍 Ontario