Be the Regional Food Service Manager at Southbridge Care Homes, overseeing dietary operations in Eastern Ontario. Deliver safe and nutritious meals while leading effective food service teams.

Reporting to the VP of Operational Excellence, this position involves the management of food service in multiple long-term care homes. You'll ensure compliance with health standards and motivate staff to create a collaborative environment. This full time role requires significant travel and a presence in service operations.

Key Responsibilities:
• Lead planning and organization of dietary services
• Implement quality improvement principles across workflows
• Supervise and rally dietary staff for team success
• Ensure food safety in all preparation areas
• Maintain legislative compliance in dietary records

Requirements:
• Current C.S.N.M. or equivalent membership
• Minimum 2 years in dietary management
• Effective leadership and time management
• Knowledge of health and safety legislation
• Excellent communication and relational skills

Enhance the food service experience at Southbridge Care Homes through your effective management and leadership.
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📌 Dietary Operations Manager Position (Quebec City)
🏢 Southbridge Care Homes
📍 Quebec City