Become a Culinary Leader as an Executive Chef dedicated to high standards in food preparation and service quality. This position emphasizes compliance with corporate culinary guidelines and regulations.

As the Executive Chef, you will oversee all aspects of food preparation, from mise en place to managing kitchen cleanliness. You are responsible for effective communication with operational teams and maintaining secure food practices throughout the kitchen.

Key Responsibilities:
• Prepare and cook food according to specifications
• Set up food items and equipment ready for cooking
• Maintain cleanliness of kitchen following health policies
• Store and rotate food products appropriately
• Notify supervisors of any maintenance needs or accidents

Requirements:
• Proven Executive Chef experience in various culinary environments
• Preferred 4 years in commercial bulk catering
• Valid Red Seal and Advanced Food Safety Certifications
• Deep understanding of cooking methods and kitchen operations
• Excellent physical capability to perform duties

Step into this vital role and influence culinary excellence while fostering strong teamwork.
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📌 Culinary Leader - Executive Chef Role (Manitoba)
🏢 Compass Group Canada
📍 Manitoba