Elevate nutrition services at Aramark in Vaughan, ON, as a Nutrition Manager in a long-term care setting. This four-day-per-week role emphasizes quality management and effective food service.

As the Nutrition Manager, you will be responsible for the overall operations of the food service department, ensuring that residents’ nutritional needs are met according to established budgets and regulations. You will cooperate with other department heads and lead a team in delivering exceptional dining experiences to enhance seniors' quality of life. With Aramark's dedication to healthcare support, your leadership will be vital for fostering resident satisfaction.

Key Responsibilities:
• Direct and manage food services to meet resident needs
• Analyze performance metrics and adapt operations




• Coach staff on cost management strategies
• Ensure proper reporting and compliance with regulations
• Follow health and safety policies diligently

Requirements:
• Member of the Canadian Society of Nutrition Management
• Degree in Food and Nutrition Management or equivalent
• Two years of relevant management experience
• Strong interpersonal skills to cultivate teamwork
• Alternative qualification: Bachelor’s in Food and Nutrition

Apply your management skills and nutrition expertise to enrich the lives of seniors at Aramark.
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📌 Aramark Nutrition Manager for Long-Term Care (Ontario)
🏢 Aramark
📍 Ontario