Join Sherwood Cooperative Association as a Meat Manager and apply your leadership skills in Indian Head. This role focuses on managing operations and fostering a team-oriented team environment.
As a full-time position, the Meat Manager requires 3-5 years of management experience in the meat department. You’ll be tasked with ensuring adherence to inventory standards and driving sales through effective pricing strategies. Your leadership will guide team development, and embody the values of service excellence and teamwork.
Key Responsibilities:
• Manage compliance for procurement and warehousing processes
• Prepare budgets and oversee pricing and promotions
• Mentor employees and enhance customer service quality
• Foster a strong culture of team engagement and collaboration
• Supervise daily operations and inventory management
Requirements:
• 3-5 years of meat management experience
• Extensive knowledge of meat department products
• Proficient in Microsoft Word, Outlook, and Excel
• Strong communication and problem-solving skills
• Willing to work flexible shifts, including holidays
Bring your expertise in meat management to Sherwood Cooperative and lead a talented team.
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