Step into the role of Restaurant Manager, where your leadership will shine in a busy rural environment. This full time role focuses on operational management and staff development.

In this permanent position, you will oversee daily restaurant operations, ensuring excellent service while training and supervising your team. Key activities include balancing financial reports and establishing order with suppliers to maintain quality offerings.

Key Responsibilities:
• Monitor daily operations and adjust as needed
• Set and manage staff schedules efficiently
• Conduct performance reviews for team members
• Enforce health and safety standards diligently
• Handle customer complaints to maintain high satisfaction

Requirements:
• 2-3 years of experience in restaurant management
• Competence in MS Excel and Office suite
• Reliable transportation necessary
• Flexible with working hours, including weekends
• Strong interpersonal and multitasking abilities

Bring your commitment to service excellence and operational oversight to lead in the restaurant industry.
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📌 Experienced Restaurant Manager Position (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia