Ripplecove Hotel & Spa is hiring a Cook for its acclaimed Le Riverain restaurant. Contribute to culinary excellence in a stunning lakeside environment, perfect for passionate chefs.

As a Cook at Ripplecove Hotel & Spa, you will bring your culinary talents to one of Quebec's premier dining establishments. With 2-3 years of experience, you’ll collaborate with a dedicated culinary team in a modern kitchen. This role emphasizes preparation, cooking, and presentation to maintain the Four Diamond standard.

Key Responsibilities:
• Prepare, cook, and season dishes accurately
• Maintain quality and presentation on each plate
• Coordinate with Executive and Sous Chefs effectively
• Keep workstation clean and organized
• Set up workstation promptly before service

Requirements:
• Minimum 2-3 years of professional cooking
• Robust organizational and leadership skills
• Passion for quality food and presentation
• Able to work independently under pressure
• Experience in a fast-paced kitchen setting

Showcase your skills and passion for cooking at Ripplecove, where your work enhances the guest experience.
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📌 Cook Opportunity at Ripplecove Resort (Quebec City)
🏢 gexel tÉlÉcom international
📍 Quebec City