Enhance the lives of residents as a Dietary Aide focused on meal preparation and service in a medical facility. Your culinary skills will play a crucial role in adhering to dietary needs and maintaining safe environments.

In this vital position, you will prepare and serve meals tailored to individual dietary requirements while ensuring cleanliness and organization in dining areas. You will be responsible for restocking service areas and observing safety protocols, including HACCP and WHIMIS guidelines.

Key Responsibilities:
• Prepare meals per therapeutic diet requirements
• Sanitize and maintain dining spaces for cleanliness
• Follow the cleaning schedule and execute tasks
• Monitor food service areas for adequate supplies
• Comply with HACCP food safety protocols

Requirements:
• Food Handler Certificate or equivalent education
• Experience in dietary or hospitality roles
• Knowledge of safety and sanitation practices
• Effective time management and multitasking
• Solid interpersonal skills for patient interaction

Deliver exceptional dining experiences and uphold safety as a Dietary Aide.
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📌 Dietary Aide with Meal Preparation Expertise (Manitoba)
🏢 Compass Group Canada
📍 Manitoba