Become a Chef de Partie at Gateway Casinos, where you can express your culinary creativity in a full-time capacity. Oversee a energetic kitchen section and inspire your team daily.

In this position, you will apply your culinary expertise while taking responsibility for food production and team supervision. A background of at least two years in a related role and a culinary diploma is required. You will strive for excellence in presentation and foster a productive environment focused on quality.

Key Responsibilities:
• Execute dish preparation as per recipe guidelines
• Manage team members to ensure quality output
• Ensure proper garnishing and presentation techniques
• Uphold safety and hygiene standards consistently
• Close your station following departmental protocols

Requirements:
• Two years minimum culinary experience required
• Culinary diploma or equivalent is necessary
• Well-versed in food safety and preparation
• Proven leadership capabilities in the kitchen
• Ability to maintain composure under pressure

Join an inspiring kitchen at Gateway and take your culinary career to the next level.
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📌 Culinary Leader Role at Gateway Casinos (British Columbia)
🏢 Gateway Casinos
📍 British Columbia