Become part of Fairmont Chateau Whistler's esteemed culinary team focused on exceptional dining service at a top luxury resort. Cook positions available for winter 2026 begin September through December.

At Fairmont Chateau Whistler, you will be integral to crafting exceptional culinary experiences in a renowned mountain setting. We are looking for passionate chefs for various cook roles who can seamlessly follow kitchen protocols and embrace food safety practices. Keeping track of inventory while ensuring the kitchen remains organized are also key functions.

Key Responsibilities:
• Prepare and cook menu items according to hotel standards
• Adhere to all safety and sanitation guidelines
• Maintain cleanliness across the kitchen and equipment




• Oversee labeling and storage protocol for food items
• Manage inventory records for kitchen supplies

Requirements:
• Previous culinary experience required
• Diploma or certification in culinary arts is a plus
• Knowledge of food safety and allergen management
• Capability to work in a high-pressure workplace
• Legal ability to work in Canada required

Leverage your culinary talent at Fairmont Chateau Whistler and enhance our guests' culinary journey.
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📌 Join Fairmont's Culinary Team (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia