Explore a rewarding career as a Junior Sous Chef at Westin Nova Scotian in Halifax, NS. This role focuses on culinary leadership, food safety, and high-quality service delivery.

In this position, you will support the Sous Chefs in managing kitchen operations, ensuring that food quality and service efficiency are top priorities. Your ability to mentor staff and maintain a collaborative kitchen culture will enhance service across restaurant and banquet settings. Embrace the challenges of a fast-paced culinary environment and lead with passion.

Key Responsibilities:
• Manage daily kitchen operations and culinary staff
• Plan food prep and execution based on service needs
• Ensure high standards of food quality and presentation




• Conduct training on safety and culinary techniques
• Oversee cleanliness and organization throughout service

Requirements:
• 3-5 years of culinary experience with leadership experience
• Background in high-volume food service preferred
• Valid Food Handler’s Certificate required
• Solid multitasking and communication skills
• Ability to lift heavy trays and work flexible hours

Bring your culinary expertise and leadership to the vibrant team at Westin Nova Scotian, and create exceptional dining experiences.
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📌 Dynamic Junior Sous Chef Role (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia