Secondary (high) school graduation certificate Overview
Languages
English Education
Secondary (high) school graduation certificate Experience
No experience (will train) On site
Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
Offers on‑job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers
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📌 cook (Marathon)
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