Join the team at Four Points by Sheraton Halifax as Operations Manager, focusing on guest satisfaction and strategic hotel management. Lead and improve various service departments to enhance the guest experience.

Reporting to the General Manager, this position requires a proactive approach to oversee daily hotel operations involving food service, housekeeping, and more. Exceptional attention to detail and strong leadership skills are essential to identify and rectify operational gaps. This role is pivotal for maintaining high-quality standards and fostering a positive workplace.

Key Responsibilities:
• Manage Food and Beverage department performance
• Lead daily operations and strategic planning




• Ensure compliance with quality and service standards
• Analyze operational performance and make improvements
• Collaborate on capital projects and improvements

Requirements:
• Bachelor's degree in Hospitality Management or equivalent
• Minimum five years in hotel operations
• Strong communication and leadership abilities
• Experience with financial management and analytics
• Proficient with computerized management systems

Bring your expertise to elevate operations at Four Points by Sheraton Halifax.
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📌 Operations Manager at Four Points Halifax (Nova Scotia)
🏢 Four Points by Sheraton Halifax.
📍 Nova Scotia