Join Louf as Head Chef, leading a talented kitchen team in crafting exceptional Palestinian dishes. This in office role in Toronto focuses on culinary management.

Located near Casa Loma, Louf offers a unique dining experience under Chef Fadi Kattan. The Head Chef is responsible for all kitchen operations, managing food quality, and developing seasonal recipes while ensuring cost control and compliance with health standards. Your leadership will directly impact guest satisfaction through high-quality cuisine.

Key Responsibilities:
• Manage daily kitchen operations and staff scheduling
• Develop seasonal menus in collaboration with the Executive Chef
• Monitor quality and presentation of all dishes
• Train staff on safety and hygiene protocols
• Maintain supplier relationships and inventory management

Requirements:
• Proven leadership experience in high-end restaurants
• Strong culinary creativity and management skills
• In-depth knowledge of budgeting and cost analysis
• Experience with HACCP compliance
• Excellent communication and training abilities

Take the reins at Louf and shape a memorable dining experience with your culinary expertise.
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📌 Head Chef Role at Louf Restaurant (Ontario)
🏢 Louf
📍 Ontario