Join Bimbo Canada as an R&D; Bakery Technologist focused on creating innovative products in the bakery sector. Oversee the product lifecycle while collaborating with diverse teams.

At Bimbo Canada, recognized as a leader in the baking industry, you will design, develop, and launch exciting bakery products that meet market demands. Your role will involve hands-on lab work, testing recipes, and ensuring compliance with safety and quality standards. Utilize your analytical skills to enhance product offerings significantly.

Key Responsibilities:
• Drive technical development for bakery innovations
• Collaborate with cross-functional teams for product launches
• Conduct extensive product and ingredient testing




• Develop documentation for commercialization efforts
• Analyze market trends and competitive products

Requirements:
• B.Sc. in Food Science or related field preferred
• 1–2 years’ experience in food science applications
• Solid knowledge of baking and ingredient functionality
• Proficient in Microsoft Office tools
• Capability to taste and discuss product evaluations

Make an impactful contribution to Bimbo Canada’s product line through your expertise in food innovation.
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📌 R&D Technologist in Bakery Product Development (Manitoba)
🏢 Canada Bread Bimbo
📍 Manitoba